Top Side l Silver Side l Thick Flank l Rump l Thin Flank l Tenderloin l Striploin
 

HINDQUARTER
Hindquarter is prepared from a carcase side by the separation of the hindquarter and forequarter by a cut along the specified rib, at right angles to the vertebral column through to the ventral portion of the flank.

Points requiring specification:

  • Rib number required.
  • Diaphragm retained or removed.
  • Kidney retained.